After a wonderful lunch of calamari, pork burger, salad and dessert at La Campana, we decided on tapas at home for dinner. Unfortunately, my risotto cakes were a flop -- I forgot to add an egg which would have kept the cakes from falling apart and the pate we purchased at a local grocery store was disappointing as were the olives. So in the spirit of keeping it real... not every culinary adventure in this house is a success! But we live and learn and move on to the next meal. (Our tapas plate was pretty though, don't you think?)
..........a blog about food, travel, gardening, and living the good life in Arizona.
Friday, September 12, 2014
Thursday, September 11, 2014
Morcilla and mussels
Last night was my night to cook so I bought one morcilla sausage at the mercado in the morning along with some fresh green beans and arborio rice for the risotto. Jack was not real keen on the morcilla idea, so he purchased some mussels to steam just in case. This was the first time I cooked morcilla so I wasn't sure how to go about it, but Google saved me once again... slice and saute, no brainer. The interior of this sausage is really soft so gentle treatment is a must. I learned there are several types of morcillo, this one was most definitely Andalucian... sort of spicy, rich and savory. I loved it! This was also the first time I made risotto without careful measurement; there are no measuring cups or spoons in this kitchen, so I just winged it. Thanks to Jamie Oliver for his no-fail risotto recipe that is my go-to. It turned out great just eye-balling the amount of rice to liquid; it accompanied the morcillo and mussels perfectly. All together, a rich meal, but that's what wine is for, right!
Tuesday, September 9, 2014
Birthday dinner in Seville
Today is Jack's birthday and he's cooking dinner for us in our abbreviated Sevilliano kitchen. There is a 2-burner cook top (sadly electric, not gas and no oven) on which he's making sauteed duck breast with fresh homemade plum sauce, steamed asparagus, and green salad with cabra and kiwi dressed with sherry vinaigrette. I'm just writing the post about it :), he doesn't need my help. For both of us, it's a treat to have the kitchen to ourselves to create a special meal. Since it's his birthday, I let him christen our itty, bitty kitchen with his menu of choice. Soon I will have my day and do something with a special local sausage that I remember from previous trips to Spain. It's called morcilla (blood sausage). Stay tuned!
Saturday, September 6, 2014
A cook's travel essentials
We love to cook in our travel destination kitchens, especially in Europe where we have access to the fresh seafood that we can't find in Seward. The produce markets in Spain, France and Italy are highlights of every trip as are the cheese shops, gourmet emporiums and bakeries. The colors, smells and presentation are the result of the traditions and careful thought of people who really care about their craft... be it masterful cheese making or growing a beautiful tomato. Food shopping in the markets and thinking about what we may find to cook is always an adventure.
Just like many vacation rentals here in the U.S., European apartment kitchens are usually stocked with the basic cooking supplies, pots, pans, utensils, dishes, cups and glasses. The knives are often disappointing though and for that reason, we always pack our own. This trip I put together a cook's survival kit that should meet most of our needs; it's a lot more than I usually pack so it will be interesting to see if it was worth the extra effort! Here's my arsenal:
I love this tiny grater, the natural fiber sponge, and the Himalayan salt and pepper combo... finds from HomeGoods. Also, decided we needed:
A small nonstick pan
Whisk for bullet-proof coffee
Wooden spoons – one flat edge
Plastic cutting board
Knives
Silicon spatula
Mesh vege bag
Aleppo pepper
Pepper mill - whole Tellicherry Indian Black peppercorns
Zatar (sumac/thyme/sesame seed/salt blend
Basiks Blend (herbs and spices)
Sea salt – Kosher and pink Himalayan
Cinnamon
Vanilla bean
Italian seasoning
Minced dried onion
Herbs de Provence
Coconut oil
Our destination is Seville, Spain where I know saffron, paprika (sweet and smokey) and fresh garlic are readily available so no need to pack those. The new knives with blade sheaves were a gift to Jack for his birthday on the 9th... can't wait to try them out. I'll post more from the apartment when we arrive, stay tuned!
Just like many vacation rentals here in the U.S., European apartment kitchens are usually stocked with the basic cooking supplies, pots, pans, utensils, dishes, cups and glasses. The knives are often disappointing though and for that reason, we always pack our own. This trip I put together a cook's survival kit that should meet most of our needs; it's a lot more than I usually pack so it will be interesting to see if it was worth the extra effort! Here's my arsenal:
I love this tiny grater, the natural fiber sponge, and the Himalayan salt and pepper combo... finds from HomeGoods. Also, decided we needed:
A small nonstick pan
Whisk for bullet-proof coffee
Wooden spoons – one flat edge
Plastic cutting board
Knives
Silicon spatula
Mesh vege bag
Aleppo pepper
Pepper mill - whole Tellicherry Indian Black peppercorns
Zatar (sumac/thyme/sesame seed/salt blend
Basiks Blend (herbs and spices)
Sea salt – Kosher and pink Himalayan
Cinnamon
Vanilla bean
Italian seasoning
Minced dried onion
Herbs de Provence
Coconut oil
Our destination is Seville, Spain where I know saffron, paprika (sweet and smokey) and fresh garlic are readily available so no need to pack those. The new knives with blade sheaves were a gift to Jack for his birthday on the 9th... can't wait to try them out. I'll post more from the apartment when we arrive, stay tuned!
Monday, September 1, 2014
Grape Harvest 2014
Last year the birds and critters ate all of our grapes. This year they left some for us and there are still a ton on the vines. These are destined for grape jam.
Tuesday, December 17, 2013
Sardines with mustard
This was lunch today... sardines with mustard and Jack's freshly made finishing salt. Really good sardines, not so great food photography, awesome salt.
There are many good choices for sardines... these are from Trader Joe's but my all time favorites are Matiz Gallego from Spain, of course... available via Amazon and other online sources. Here is the finishing salt recipe:
1/2 cup coarse sea salt
1/4 cup packed rosemary leaves
1/4 cup packed lemon thyme leaves
1 cup fine sea salt
Put the first 3 ingredients into a food processor and chop until fine. (The reason you want to use coarse sea salt for this part is to help breakdown the herbs and release their oils.) When the mixture is fine, add 1 cup of fine sea salt and pulse until thoroughly incorporated. Pour the mixture onto a rimmed cookie sheet and allow to dry for several hours before storing in small jars... wonderful sprinkled on nearly anything at the table. Enjoy!
There are many good choices for sardines... these are from Trader Joe's but my all time favorites are Matiz Gallego from Spain, of course... available via Amazon and other online sources. Here is the finishing salt recipe:
1/2 cup coarse sea salt
1/4 cup packed rosemary leaves
1/4 cup packed lemon thyme leaves
1 cup fine sea salt
Put the first 3 ingredients into a food processor and chop until fine. (The reason you want to use coarse sea salt for this part is to help breakdown the herbs and release their oils.) When the mixture is fine, add 1 cup of fine sea salt and pulse until thoroughly incorporated. Pour the mixture onto a rimmed cookie sheet and allow to dry for several hours before storing in small jars... wonderful sprinkled on nearly anything at the table. Enjoy!
Tuesday, February 12, 2013
Books on my nightstand
To the reader, this stack may appear mighty ambitious... but to those who know me, that's just how I roll. There are stacks of reading material all over the house. I like to read several books at once and magazine articles too. I know alot of people who don't enjoy this approach to reading... they prefer to read from beginning to end even if they're not enjoying the book! Maybe it has something to do with closure or just finishing what you start... a concept that's eluded me all my life, gratefully, without any serious consequences of which I'm aware.
Stacks of books are like cable tv… if you’re not in the mood for one channel, you can easily switch to another. That’s how I am with books. How, you may wonder, do I ever finish one book if I have so many to choose from? Well, because I generally read for inspiration and not so much for entertainment… inspiration being entertainment for me. Though novels are entertaining and a really good one can keep me engrossed to the very last page, inspirational books offer something different; sometimes an insight or just a new way of looking at a problem and sometimes a life-changing idea. I’m an information junky so I often read to learn and understand. Some of the books in this stack will never be read to the end by me even though within their pages I may have found some nugget of wisdom I can store away in my heart or my brain for later.
Let’s begin at the top: Take My Heart Oh God is a lovely book of daily devotions, a Christmas gift from daughter, Lori. I like to just open it up randomly and read the message that shows up instead of following along by the date… reminding me of God’s presence in my life every day.
I Could Pee on This is a hilarious collection of
poems written by cats… a loan from friend, Jeanne. I read it to the end
giggling all the way.
The Old Farmer’s Almanac was another Christmas gift,
this one from Jack. He knows I love to garden (by the moon) so this will be
helpful as soon as I begin planning my Spring garden.
The next book, Quite Days in Clichy is one I began
reading but haven’t yet finished. Henry Miller wrote this in Paris when he was penniless
and unknown. It’s a celebration of love, art and the Bohemian life at a time
when the world was simpler and slower. Those days are gone, of course, as well
as the ability to survive in Paris without money. I’m not sure I like Henry
Miller so much but it was a small book that I thought would slip easily into my
luggage. We were in Paris, at the Shakespeare & Company Bookshop and I
wanted a remembrance of that book mecca which is just so intriguing and
wonderful for a book nut like me (I could spend days there). They even stamp
the fly page with their company logo if you ask.
Everybody Was So Young is another book about life in
Paris during the 20s. I really got hooked on that era after reading The
Paris Wife. This one focuses on the Murphy’s, a wealthy couple and friends
of Hemingway, who helped him get his start. It’s a bittersweet tale of young
people, unencumbered by want, who party, befriend artists, endure personal
tragedies, and unknowingly shape the artistic scene of the 1920s. Not unlike
tuning into a tv soap opera except these were real people with genuine legacies
that made historical difference in art and culture.
Ayurveda and the Mind made it to the stack because
I’ve been researching the effects of herbs on consciousness. Sounds pretty new
agey: energetic psychology… I think there’s really something there, especially
with turmeric.
Seth Godin’s The
Icarus Deception is the first book I’ve read by this author… I was enrolled
after reading Amazon’s summary, yet so far I’m a bit turned off. The structure
is erratic; most of the time I’m not sure where he’s going with his ideas. I’ve
gotten one take away though: he introduces
the concept of “participating in your life -- if you’re not failing at things
regularly (he writes), then you’re not really living.” Sticky note to monitor.
Living in Process: Basic Truths to Living the Path of the
Soul was written by the same author who wrote Meditations For
Women Who Do Too Much. This book offers an alternative to life as “product”
as Schaef describes our modern culture, to a more mindful participation in life
as “process” which she explains, means embracing a “way of doing” instead of “what
is done”… “being” instead of “doing” instead of the results-oriented model our
culture demands. Not ground-breaking thought I’m afraid; she seems to be using
different words to describe concepts already explored by others. On page 4 she shares
her conclusion that “all human problems are ultimately spiritual”. I agreed
with that sentiment the first time I heard it over 30 years ago when Bhagwan
Shree Rajneesh said it… and probably someone before him as well. It just may be
true that there really isn’t anything new anymore.
Perhaps the best of the bunch and last on the stack, Smitten
Kitchen by Deb Perelman, an award-winning food, cooking and
ingredient-obsessed blogger in New York City. I love her and have been
following her blog for many years. Because she’s both a photographer and a
great cook, the photos on her blog are some of the best. Her recipes too…
down-to-earth doable by anyone. ‘Have to try her Almond Date Breakfast Bars.
All goodness.
Next post I’m promising myself that I’ll only stack books on
my nightstand that I’m loving and would absolutely recommend! Till then!
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